Commis 3 Job Description
Job Overview
The Commis 3 position is an entry-level role in a professional kitchen setting. As a Commis 3, you will assist chefs in various food preparation tasks, including cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. You will also learn basic plating techniques. Attention to detail, knowledge of kitchen safety and hygiene, and multitasking ability are essential for this role.
Responsibilities
- Assist chefs with food preparation and presentation in a professional kitchen.
- Perform basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.
- Follow and understand recipe instructions.
- Ensure that all cooking equipment is in working order.
- Help with setting up and breaking down stations in the kitchen.
- Clean and restock kitchen equipment in a hygienic manner.
- Maintain high standards of safety and hygiene in the kitchen.
- Communicate with the kitchen team for smooth service.
- Adhere to kitchen policies.
Job Brief
- Title: Commis 3
- Department: Kitchen
- Type: Full-time, Permanent
Requirements and Skills
- Basic knowledge of kitchen techniques.
- Experience with food preparation.
- Excellent multitasking skills.
- Good organizational and time management skills.
- Effective communication skills.
- High attention to detail.
- Passion for learning.
- Ability to work under pressure.
- Basic knowledge of kitchen safety and hygiene.
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