# Restaurant Steward Job Description
Responsibilities
- Clean and sanitize tables, chairs, and other dining areas.
- Manage dishwashing and ensure cleanliness of kitchen utensils.
- Assist in setting up dining areas for service.
- Ensure that supplies are stocked and properly stored.
- Monitor and maintain hygiene standards in the kitchen and dining areas.
Requirements and Skills
- High school diploma or equivalent.
- Experience in a restaurant or hospitality environment is a plus.
- Strong attention to detail and organizational skills.
- Ability to work efficiently in a fast-paced environment.
- Basic knowledge of cleaning and sanitation procedures.